Sep 12 2019 - 5:30pm
Beth Dooley is a James Beard Award–winning author and coauthor of several cookbooks, including Savoring the Seasons of the Northern Heartland, The Northern Heartland Kitchen, Minnesota’s Bounty, The Birchwood Cafe Cookbook, Savory Sweet, and most recently Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup. But, more importantly for us, she is also a lover of Bayfield and the Apostle Islands! Join us here at the store on September 12th at 5:30pm to learn so much more about her latest book, and enjoy a delicious sweet treat made with love by Beth.
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award–winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrées and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more.
With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen’s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature’s pantry.
Sep 19 2019 - 5:00pm to 7:00pm
Join us for a couple of delicious beers and a lively discussion of J. Ryan Stradal's second novel, The Lager Queen of Minnesota.
About the book: Edith Magnusson's rhubarb pies are famous in the Twin Cities--they were named the third-best in the state of Minnesota and St. Anthony-Waterside Nursing Home has quickly becomes the hottest dinner ticket in town. Still, she lays awake wondering how her life might have been different if her father hadn't left their family farm to her sister Helen, a decision that split their family in two. With the proceeds from the farm, her sister, Helen Blotz, built her husband Orval's family soda business into the top selling brewery in Minnesota. She singlehandedly created the light beer revolution and made their corporate motto ubiquitous: "Drink lots, it's Blotz." But Helen dismisses IPAs as a fad, and the Blotz fortune begins its inevitable decline. Soon, though, she finds a potential savior that's surprisingly close to home. Diana Winter earns a shot at learning the beer business from the ground up just as the IPA revolution begins. The stakes couldn't be higher: just as she's launching her own brewpub, she's due to deliver a baby girl. When the unthinkable happens, it's up to Grandma Edith--and a delightfully surprising cadre of grandmother friends--to secure the next generation's chances for a better future. Can Grandma Edith's Rhubarb Pie In A Bottle Ale save Diana's fledgling brewery, and change their hearts and fortunes forever? The Lager Queen of Minnesota serves up a cast of lovable, quintessentially Midwestern characters eager to make their mark in a world that's often stacked against them. In this deeply affecting, humorous, emotional family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.
About the author: J. Ryan Stradal is a contributing editor at TASTE Magazine. His bestselling debut, Kitchens of the Great Midwest, won the 2016 American Booksellers Association Indie's Choice Award for Adult Debut Book of the Year and also the 2016 Midwest Booksellers Choice Award for debut fiction. Born and raised in Minnesota, he now lives in Los Angeles.
Oct 19 2019 - 4:00pm
New York Times bestselling author William Kent Krueger discusses his latest novel, This Tender Land
The acclaimed author of Ordinary Grace returns with a powerful novel about an orphan boy's life-changing adventure traveling down America's great rivers during the 1930s, seeking a place to call home and a sense of purpose in a world sinking into despair. The novel also shines a light on the shameful history of Native American "boarding schools," where thousands of Native American children were sent to be force-assimilated into European-American culture.
William Kent Krueger is the award-winning author of the New York Times bestselling Ordinary Grace, winner of the Edgar Award for best novel, as well as eighteen Cork O’Connor novels, including Desolation Mountain and Sulfur Springs. He lives in the Twin Cities with his family, is a huge supporter of independent bookstores, and has become a dear friend to Apostle Islands Booksellers. Please join us at the store on Saturday, October 19th at 4pm to learn all about his new novel.